setthawit yantaporn/Shutterstock Fairly resembling a early morning glory, the vine often known as phak boong grows nearly all over the place in Thailand. It is also edible and among the extra common vegetables located in classic Thai cooking. Phak boong used to be a nuisance plant in rice fields, bu

It truly is A fast-cooking dish wherever the garlic and chiles are speedily stir-fried to activate them ahead of including the pork into the wok. A “have to check out” standard Thai flavors in one dish – pan-fried flat noodles with combined veggies, bamboo shoots, basil leaves &